In the beginning of this year, the scientific journal Trends in Ecology & Evolution published a comprehensive review article, where 24 researchers list 117 threats to the global biodiversity. In this list, thiamine deficiency in wildlife is recognized as one of these serious threats. The article says that there is accumulating evidence that a large number of wild animals in the Northern Hemisphere – from mussels to fish and birds – show signs of thiamine deficiency, resulting in compromised health, altered behaviour, reproductive failure, and declining populations. These claims refer to investigations at the Department of Environmental Science and Analytical Chemistry (ACES), and the article concludes that more attention should be paid to the problem with thiamine deficiency.
“Trends in Ecology & Evolution is one of the most prominent international ecological scientific journals, and their article is a great acknowledgement of our research on thiamine deficiency. I think of this recognition as another step forward in a growing awareness of the gravity of the current situation, where biodiversity loss probably is the largest of all threats to life on earth”, says Tomas Hansson, researcher at ACES.
He belongs to a research group, which has studied adverse biological effects of environmental pollutants for decades. The group has studied deficiency of thiamine, or vitamin B1, in wildlife since the 1990s. In the beginning the focus was primarily on salmonids, but in 2004 the research was extended to include birds as well. In 2009, an article was published in PNAS, and in 2016 and 2017 articles were published in Scientific Reports.
“The problem with thiamine deficiency in wildlife dates back to the early 1970s, when observations were first made of fry mortality in the compensatory breeding facilities for Atlantic salmon and sea trout, established in many Swedish rivers exploited for hydroelectric power plants. After hatch and during the swim-up stage, the fry displayed neurological symptoms and died.”
“The cause of this mortality was unknown, and for many years nothing more was done about it than just recording its occurrence.”
The fry survived when treated with thiamine
During a couple of years in the mid-1990s the fry mortality increased dramatically in the compensatory breeding facilities. As much as 50 to 100 percent of the females gave rise to fry that died, and research was initiated to find the cause. At that time, the Canadian researcher John D. Fitzsimons tried to treat lake trout fry with different B-vitamins, because he recognized the neurological symptoms as more suggestive of malnutrition than of poisoning. He found that the symptoms disappeared and the fry survived, when they were treated with thiamine, but not other B-vitamins.
“Shortly thereafter, our research group tried to inject pure thiamine into newly fertilized salmon eggs, which were then artificially hatched. Thereby, we demonstrated that it was specifically thiamine in normal physiological concentration and nothing else that prevented the fry from dying. 100 percent mortality was turned into 100 percent survival.”
Around the millennium shift the number of reports about dead and paralyzed seabirds along the Swedish coasts started to increase, and 2004 the research group started to work full-time with thiamine deficiency in wildlife.
The researchers cured the first bird in 2004
“We were terrified by the situation and tried to treat paralyzed seabirds with thiamine. For example herring gull, great black-backed gull, common gull, common eider, and Canada goose received a thiamine injection in their breast muscle. Then we compared the result with a control group, which only received a saline injection. All individuals in the control group died, whereas almost all the individuals that received thiamine recovered. It was when we cured the first bird in 2004, that I realized that this could be the start of something big.”
In another investigation, the number of common eider nests were counted every third year as a rule since 1910 in an area in the northern Stockholm archipelago.
“The number of nests is a very precise and reliable measure of the population size. In the investigated area, the common eider population started to decline dramatically around the millennium shift, and today it is extinct in this area.”
In yet another investigation, during the years 2010 to 2015, the researchers counted the number of common eider eggs, ducklings, and gatherings of females and their offspring at five islands in the Blekinge archipelago outside Sölvesborg. The investigation showed several evident abnormalities in the breeding output of the common eider: fewer eggs were produced, more ducklings died, and altered behaviour was common, both among females and their offspring.
“Normally, the common eider forms large gatherings after hatch with hundreds of ducklings, but in our investigation we saw mostly lonely females and only a few gatherings with few ducklings. With such an extensive breeding failure during several consecutive years, the common eider population is compelled to decline. The point of this investigation was that also thiamine status was analyzed in common eider ducklings, experimentally hatched at the laboratory from eggs collected in the field. In this way we could confirm that thiamine deficiency caused population decline in the common eider.”
Thiamine is important in the basic cellular metabolism, the nerve system, and the brain. Thiamine deficiency results in both neurological problems and brain damage, among other things.
“An observed change in the behaviour of the common eider is that the ducklings often are unable to dive. This makes it more difficult for them to forage and to protect themselves from raptors.”
Insufficient amounts of thiamine in the food
So, what is the cause of the thiamine deficiency? This is the big question that remains for the researchers to answer.
“Our results so far point towards insufficient amounts of thiamine in the food of the animals. We have, for example, analyzed thiamin status of blue mussels, which are the main food of the common eider. It appears, however, that also the blue mussels are currently declining in the Baltic Sea.”
Because all thiamine in the food web is originally produced by the plants, and to some extent also by certain fungi and bacteria, it is necessary to analyze thiamine status of various plants.
“We want to find out if something has changed in the ability of the plants to provide thiamin to the animals. The cause could be some chemical released by humans, or human impact on the biogeochemical cycles.”
“It will require quite a lot of method development to adapt our methods to analysis if thiamine status in plants, but fortunately, our research group holds a broad competence. When studying thiamine deficiency, we work on all biological levels at the same time – from molecules, cells, and organs to organisms, populations, and ecosystems. This broad competence has been fundamental for the success in our research”, says Tomas Hansson.
The article in Trends in Ecology & Evolution is available by open access at:
http://www.cell.com/trends/ecology-evolution/pdf/S0169-5347(17)30289-6.pdf
